Welcome to the Orange Tree
The Orange Tree is the area's most exciting country pub and restaurant.
Just a ten minute walk from the centre of the village and set in beautiful Hertfordshire countryside with large gardens and two ample car parks, we offer a warm welcome and relaxed dining.
We serve drinks from 12-3pm then 6pm-11pm Tuesday to Saturday and 12 noon till 6pm on Sunday (unless we have a special event which means opening later). Our kitchen, serving fresh, home cooked food, is open from 12-2.30pm lunchtime and again 6-9pm (last orders 8.30pm Tuesday - Thursday and 8.45pm Friday and Saturday). On Sundays we serve a full menu plus our Home Cooked Sunday Roasts from 12-6pm (last orders 4.30pm).
Download Sample Menu Here
Download Sample Dessert Menu Here
Download Lunchtime Menu Here
Certificate of Excellence 4th Year Running...
We have been awarded the Certificate of Excellence 2016 by tripadvisor.com based on customer ratings on their review website. Thank you to everyone who has contributed. This places us in the top 5% of businesses on the site (Please keep your reviews coming as we love to hear your feedback)
See Us In Restaurant
We're proud to be the feature in Restaurant Magazine's "Fresh Thinking" column this month. The magazine is the UK's no.1 publication for chefs, restaurateurs and anyone working in hospitality. The article focuses on our Slow-Cooked Mutton recipe."Fresh Thinking"(download .pdf)
Christmastime at The Orange Tree
Our Chefs have been ever-inventive in creating our 2016 Christmas Menus which are now available to download here
CHRISTMAS DAY MENU 2016(download .pdf)
We have just one table (two seats) left for Christmas Day so please call us to check availability.
CHRISTMAS PARTY MENU 2016(download as PDF)
or (download as Word DOC)
The Christmas Party menu will be served from 28th November through to Christmas Eve.
A Perfect Country Pub
Timeout London has listed us as one of "Ten perfect country pubs within reach of London" in their "Escape London" feature. With over 6 Million users online and 1 Million reading the printed copy this is recognition beyond our wildest dreams.
Read the Article Here
We're Backing Mutton!
The introduction of Mutton to our menu has been a massive hit. Our new dish:Hertfordshire Mutton with Caper and Redcurrant Sauce
, Potato Rosti, Curly Kale, Silverskin Onions and Honey Glazed Heritage Carrots is now a top seller and we urge everyone to get on board the mutton renaissance
Read about the Mutton renaissance here
#sharetheorange for Alzheimers Research
Please see and share this video on behalf of the Alzheimers Research PLAY VIDEO
Great Sawbo Bake Off We're looking for a Chef de Partie for our starters and desserts section. You'll need cooking ability - especially pastry - and an eye for detail. Willing to train a keen, clean cook in our techniques and safe food practices or a catering college graduate. 35 Hours per week (including most Sundays).
On the bar this week...
"Hopping Mad" is a rich golden coloured bitter brewed to celebrate the hop harvest
including fresh wild Hertfordshire Hops with East Anglian malted barley to
give a hoppy well balanced bitter.
See us in Hertfordshire Life Magazine...
We'd like to thank Hertfordshire Life Magazine for their amazing review of a recent incognito visit by Food and Drink Editor Richard Cawthorne. Read the Article Here
Late October we'll be looking for another team of ZEST! Club Tasters to join our panel and cast a customers eye over our new Winter offerings. To take part just go to the contacts page and simply enter the words "Tasting Panel" in the text box and we'll put your name in the hat!